EGE Restaurant Dubai

Located along the waterfront promenade of Vida Creek Harbour, EGE Restaurant brings authentic flavors of Turkey’s Aegean coast to Dubai. With fresh seafood, wood-fired dishes, and warm hospitality, EGE is a stylish setting for both lunch and elegant dinners 

Led by Chef Deniz Tekin, the kitchen sources seasonal produce from Bodrum—olive oils, fresh herbs, and locally caught fish. Traditional techniques like wood-fire grilling and olive oil poaching are showcased with modern presentation to deliver true Aegean taste 

• Calamari Fritto: Lightly battered Aegean calamari with citrus-yogurt dip
• Grilled Sea Bass: Whole bass grilled over olive wood and dressed with lemon-thyme sauce
• Artichoke in Olive Oil: Baby artichokes poached in extra-virgin olive oil with peas and carrots
• Baked Rice Pudding: Oven-baked with cinnamon crust and pistachio garnish

Featuring floor-to-ceiling windows and a spacious terrace with yacht views, the venue’s natural wood furnishings, linen accents, and lantern lighting create a relaxed yet refined atmosphere—perfect for sunset dinners and weekend brunches guideofdubai.com.

• Daily: 1:00 PM – 1:00 AM

All ages welcome.

Smart casual

Mid to upper range

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